Installation premise of mobile restaurant tent

Mobile restaurant tents are used in restaurants in China. In people's lives, many small traders and hawkers will use such tents, especially in winter, because of the cold weather, those who like to eat at the stalls People choose to go to places with storefronts because of the cold, and the emergence of mobile restaurant tents meets this requirement, and they can eat in this tent. After the mobile restaurant tent is opened, the space inside is very large. In winter, people can eat hot pot in it, or it can be used as a temporary hotel, and the atmosphere inside you will feel much better than other restaurants. . The mobile restaurant tent is made of pvc oxford cloth, which has tear resistance, tensile strength, durability and long service life. Used under the action of self-weight and 8-level wind load, continuous service life of more than 10 years, light body, simple assembly, fast holding speed, long-lasting rigidity and stability, good waterproofness, comfortable use and easy maintenance The product is bonded with adhesive It is produced by a combination of high-frequency heat sealing. The air column is made of PVC double-sided coated cloth, and the tarpaulin is made of waterproof and anti-ultraviolet materials. It has the advantages of fast forming, high strength, flame resistance, mildew resistance, UV resistance and moisture resistance. Pay attention to the fire source, because the tent is made of tarpaulin. If you are not careful, the fire source will cause the tent tarpaulin to catch fire. In this case, it will affect the lives and money of the guests inside and yourself. Therefore, this fire source problem is the special attention of mobile restaurant tent users. Prerequisites for the installation of the mobile restaurant tent: 1. When installing on mud or sand, drain ditches can be dug around the tent to ensure that the ground inside the tent is dry; 2. If you need to cook in the tent, be sure to keep the flame away from the tarpaulin or Use fireproof boards to isolate the flames, and people should not leave the tent during cooking. Make a fire-fighting plan and install exhaust fans to remove oil fumes; 3. When the local wind force is predicted to exceed level 8, please remove the wedding tent in advance. so as not to cause unreasonable losses. 4. Before storing the mobile restaurant tent, be sure to dry the tarpaulin, and then fold it for storage after it is restored to dryness. If it is too late to dry the tarpaulin, remember that it cannot be stored for a long time to avoid staining and mildew. 5. Depending on the local humidity and climate, dry the tarpaulin regularly to avoid breeding bacteria and damage to the rain-proof coating of the wedding tent.

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